It would be very difficult to simply slice and serve a pork shoulder roast that wasn’t cooked low and slow to break down those tight muscles and connective fibers. That tight tissue makes this cut particularly well suited for smoking. The pork butt, or pork shoulder, has many overlapping and hard working muscle groups that are bound together with tight connective tissue. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. All of these labels are for the exact same cut of pork. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. All you need to make this recipe a success is a good pork shoulder, my famous homemade sweet BBQ rub, good smoke, and plenty of time. This recipe doesn’t require any fancy injections, tools, spritzing concoctions, or wrapping to have it come out absolutely perfect every. The reason I call this smoked pulled pork butt “simple” is because of how little effort it takes. Make sure to read it to the end (lots of good info here) as well as scroll below to the printable recipe card to take in all the pork knowledge so you’ll be fully ready to take on this delicious beast. This post is the perfect guide for your first pulled pork. It’s a relatively easy process that requires a bit of time, some simple ingredients, and a trusty smoker. This process for smoked pulled pork is a delicious way to cook pork butt. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. My Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time I am looking to feed a hungry crowd and don’t want too much fuss. Having an electric meat shredder is one of the most common and shredding types of electric meat shredder, depending on its usage and how they are used.Jump to Recipe Jump to Video Print Recipe In terms of usage, electric meat shredder are mainly used for electric meat shredding, they tend to be less fragile and also common to shred because of is energy-efficient. Most electric meat shredder are based on their usage, and they are down to the less common blades that electric meat shredder machines use.
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